Spice up your Matcha……
Ok, I don’t mean literally add spices to it, but who knows, maybe that would work, let me know how that goes of you if you’re feeling up to the adventure.
So, as you’ll know from our story, we’ve been drinking Matcha for quite some time now.
It’s how I kick off my mornings, but recently I’ve been on a bit of a health kick(bridesmaid duties were calling), part of which involved cutting down on my dairy intake. I started using varieties of almond and coconut milk in my smoothies and porridge, which I advise anyone to try, it’s yum.
Then I really hit the jackpot, Almond and coconut milk combined, it’s yum. I tried it out with my Matcha last week, and I’m officially converted.
I know….I know….it’s not for everyone, different strokes for different folks and all that, I’ve heard many different varieties of how people embrace Matcha from smoothies to adding it to orange juice.
Why not share for other eager beavers how you get your Matcha hit??!
